Avocados are delicious and healthy. They're the perfect snack and add some colour/freshness to a meal. They're commonly referred to as "nature's butter" and definitely complement meals just as well. Personally, I'm a salty snacker and I find avocados are the perfect food item to satisfy my salty cravings (ie: I don't need chips to be happy. But guacamole is great with tortilla chips!)
How to tell if an avocado is ripe:
Q: Is it dark coloured?
A: Yes.
Translation: Off to a good start on the ripeness test.
Q: Is it soft if you press it (but not mushy)?
A: Yes
Translation: I'm perfect! Eat me now! It should be noted that avocados require timing. They are perfect for a brief period of time before becoming overripe.
Here are a few of my favourite ways to have avocados:
1) Slice and have with steak
2) Cut in half. Remove the seed. Drizzle with olive oil, soy sauce, and fresh cracked pepper.
3) Guacamole (great for gatherings or movie nights)
- Mash avocado
- 1 tsp garlic
- 1 tbsp lime juice
- salt and pepper
- sprinkle with cilantro
- optional:
- diced red onions
- Frank's Red Hot
- powdered garlic vs diced garlic
Aside: Life if like an avocado. The timing is hard, but when you get it right, it's perfect. I love food. BUT, if you want to prolong your avocado's life, put it in the fridge- it will buy you a few extra days.
Thoughtfully yours,
Addie
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